How did pantry pests get into my kitchen?
Pantry pests usually come in with a bag, box or package of dry food that was already infested before it was brought home. They can also come from a bird seed or pet food store and spread from there.
The insects often start inside a single package and move into nearby packages through gaps in the packaging. A box with a torn corner or an unsealed bag gives them an easy route into other food.
Checking new food when it is brought home, and storing it in sealed containers, is the most useful step for preventing a repeat.
Can the food be saved?
Food that is infested is usually discarded, because insects and their debris can spread through it and it cannot be reliably cleaned. Food that is clearly clear and sealed can be kept, and the technician helps you decide.
Sieving or freezing can be discussed for certain items, but the safest rule is to discard anything that shows live insects, webbing or damage to the packaging. The technician will explain each decision.
Keep a note of what was discarded, so the report and the follow-up can show that the source has gone.
Why is food not sprayed?
Spraying food or open shelves with a product can contaminate what you eat and does not reach the insects inside packages. The treatment is placed in cracks and voids, and the food is removed and cleaned rather than sprayed.
Products used in a kitchen must be applied as the label directs, and the label rules out direct application to food and food-contact surfaces in most cases. The technician will explain which surfaces are treated and which are cleaned.
A clean, empty cupboard is the safest and most effective result, and the technician's time is spent getting it there.
What affects the price of pantry work?
The price depends on how many cupboards and storage areas are inspected, how much food must be removed, whether a treatment is needed and whether a follow-up is required. It is approved on site before any work, and no figure is quoted on this page.
A single cupboard with a few packages is a short visit. A kitchen with several cupboards, a pantry room and an overflowing storage shelf takes longer, because every item has to be checked.
The follow-up check is listed on the estimate so you know the full scope before you agree.
How should I store food to keep pests away?
Store dry food in sealed, rigid containers, label dates, check packages when you bring them home and keep the cupboard clean. These steps stop small infestations from spreading and make any future problem easier to see.
Rigid containers with tight lids are more effective than the original paper or thin plastic bags. Wipe spills at once and keep crumbs out of the cupboard.
Rotate stock so that older items are used first. This also means you will notice an infestation sooner, before it spreads through the whole supply.